Today’s #HumanofHealthScience is:
Jadah Stance, Senior, Nutrition and Food Science major
“I chose to to pursue a profession in Nutrition because I wanted to be on the prevention side of healthcare. My grandmother passed away from kidney failure caused by her diagnosis of diabetes and through that experience I knew I wanted to come alongside individuals and help them take steps toward avoiding the same fate my grandmother faced.
After graduating I plan on pursuing a Master’s in International Nutrition with hopes of assisting other countries in achieving sustainable agriculture which will result in preventing and treating malnutrition.”
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Maria Perez, Health Science Pre-Med
College of Health Science